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Food and Beverage Attendant

Pubblicata il 18/01/2022 scade il 31/12/2022
informazioni offerta separatore


Pubblici Esercizi

To attend to customer needs as appropriate, operating at very high standards, exceeding customer expectations. • To ensure that the highest standards of waiting efficiency and customer service are observed in accordance with hygiene, the health and safety procedures and company policy. • To ensure that the service area is kept in a clean and tidy state. • To ensure that all service area equipment functions properly and effectively, that it is kept clean and appropriately used and to report any breakdowns or breakages directly they are discovered. • To observe the temperatures of the different cooling equipment and report any discrepancies in temperature immediately. • To assist and actively promote the Casino during promotional and public relations activities. • The standard of guest service must be always high and ensure that the general area is kept free of all clutter. • Ensure to maintain a pleasant, friendly and welcoming attitude always. • To carry out the day-to-day requisitioning of goods from the bar and the kitchen to ensure continuity of service. • Maintain an up-to-date working knowledge of the menu items and daily specials. • Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). • To serve management and on request staff, in the offices as required and to be sure that the accompanying receipt is signed. • Collection of payment and provide appropriate change. • Responsible for counting the contents of cash register drawer at the end of each shift. • To hand in any (lost) property found within the casino premises to the manager. • To carry out any other compatible duties at the request of senior management. • Training will be provide



Shift Basis



Eur 929 plus tips (Gross) + benefits for relocation coming from the EURES Targeted Mobility Scheme project


• Previous work experience in a similar role will be considered an asset.

Good command of English

• Be able to work on own initiative and under minimum supervision. • Be able to work under pressure and a team player. • Adhere to all standard operating procedures. • Adhere to all health and safety procedures. • Adhere to fire safety regulations and evacuation procedures.


Please, send your CV to and in CC to, with the subject "F&B Attendant"; inviare il proprio CV a e in copia a, indicando in oggetto "F&B Attendant"

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